yons’ English Grille restaurant is a family-heritage of serving
Palm Springs seasonal residents, visitors, and celebrities since
1938. Dine in the ambiance of royal 19th-century England
including: tankards, Toby mugs, and Vanity Fair art caricatures.
hef Arturo Nool has been cutting, aging and preparing USDA
Prime meats on the premises since 1969. Chef Art Nool has also
perfected his own signature poultry & fresh seafood specialties.
ntertainment can be enjoyed nightly. For detailed information,
click the CABARET button at the top of any page for updates
on our Sunday Cabaret Showcase dinning and nightly features.